Okay, I am ready for Spring... I have had enough of the Winter. I can appreciate the cold weather in November and December, but after Christmas, I am ready for some warm sunshine.But to help get through these dreary days, there is nothing better than a warm soup, chili, or cooked chicken that's been cooking in the crock-pot all day!
We have so many favorites, but here is one that is always a hit with my family.
Taco Soup
Combine 1 can of each: whole kernel corn
chili beans
pinto beans
black beans
rotel tomatoes
tomato sauce
Add: 2 small cans of Mexican corn
1 pkg of dry ranch seasoning
1 pkg of taco seasoning
2 cups of water
*If you like, you can add 1 - 2 lbs of ground beef (I have to for my meat and tator man).
Serve with nacho chips and top with Mexican cheese.
Mmmmm!
No comments:
Post a Comment